Career AreaHospitality and Restaurant OperationsJob DescriptionResponsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.Number of Positions Remaining1Vacancy NumberC1-000724-2025Additional Qualifications/Requirements
Work Schedule - Onsite (Ft. Lee)
PCS not authorized. LSP of $15,000 may be authorized for eligible associates.
Recruitment Bonus of $5,000 requires service agreement of 1 year
Employment CategoryRegular Full TimeJob Grade4.0Job Tier1Job QualificationsThree years of restaurant or related food service management experience.OrBachelor's degree and one year of restaurant or related food service management experience.Degree (one of):
BACHELORS DEGREE - Preferred
Major/Minor (one of):
RESTAURANT MGT - Preferred
SupervisorYesFacility NameLEE PANERA BREAD 202481Salary Minimum$53,991.00Major DutiesEnsures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards. Develops and mentors associates and supervisors. Training/follow-up of staff. Performs administrative/financial duties to plan and budget facility resources. Coordinates timely implementation of all local and brand marketing plans. Performs other duties as assigned.Work ChallengesLong Hours in Warm and/or Cold Environments Long Hours Standing Night Hours / Weekend Hours / Holiday Hours
