Line Cook - Trapper's Sushi ( Immediate Hire)
Trapper's Sushi Co Tukwila
- Tukwila, WA
- $22.00-25.50 per hour
- Permanent
- Full-time
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, cutting fish, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Fry cooked rolls to order as directed by Sushi Chefs
- Answer, report and follow Master Chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Completeopeningandclosingdutiesefficientlyandsafely,usingthecorrectprocedures
- Demonstrate and uphold all TRAPCHK core values
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- High school diploma or equivalent is desirable, Culinary school diploma a plus
- Washington State Food Worker Card is required (before first day of work)
- The employee must regularly lift items up 10 pounds, frequently up to 20 pounds and occasionally up to 50 pounds.
- While performing the duties of this job, the employee is regularly required to stand throughout their shift, walk, reach with hands and arms in front of body, lift, twist, crouch occasionally.