SOUS CHEF
Compass Group
- Golden Valley, MN
- $65,000 per year
- Permanent
- Full-time
- We are hiring immediately for a SOUS CHEF position.
- Location: General Mills, One General Mills Blvd, Golden Valley, MN 55426. Note: online applications accepted only.
- Schedule: Full Time; Monday through Friday. More details upon interview.
- Requirement: Catering and cooking experience.
- Salary: $65,000
- *Internal Employee Referral Bonus Available
- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and creating menus.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
- Performs other duties as assigned.
- 5 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate’s degree in Culinary Arts is preferred.
Req ID: 1290182[[req_classification]]