Restaurant Manager
- Novi, MI
- $65,000-70,000 per year
- Permanent
- Full-time
- Oversee day-to-day restaurant operations, ensuring smooth service and consistent guest satisfaction.
- Train, mentor, and lead the front-of-house team to uphold the highest standards of hospitality.
- Partner with the culinary team to maintain seamless coordination between the kitchen and dining room.
- Monitor financial performance, including labor costs, inventory, and budgeting, while driving revenue growth.
- Uphold health, safety, and cleanliness standards across all areas of the restaurant.
- Build strong relationships with guests, cultivating a welcoming and personalized dining experience.
- Implement strategies to enhance efficiency, service quality, and employee engagement.
- Minimum 3–5 years of management experience in a fine dining or upscale restaurant environment.
- Strong leadership and interpersonal skills, with the ability to inspire and motivate a team.
- Deep knowledge of hospitality best practices, wine and beverage service, and upscale dining etiquette.
- Proven track record of managing budgets, labor costs, and operational efficiency.
- Excellent communication and problem-solving skills.
- A passion for hospitality, guest service, and creating memorable experiences.
- Competitive salary ($65-$70K base).
- 5-day, 50 hour work week.
- Opportunities for professional growth and advancement within a respected hospitality group.
- A collaborative, professional, and supportive work environment.