Senior Catering Sales Manager | Full-Time | Casey's Center
Spectra Experiences
- Des Moines, IA
- $55,000-65,000 per year
- Permanent
- Full-time
- Responsible for providing a full range of oversight that is required to ensure successful onsite catered events and customer satisfaction to encourage repeat business and referrals
- Plan, direct, coordinate and review the work plan for events; meet with staff to identify and resolve problems; assign work activities, projects and programs; monitor work flow; review and evaluate work products, methods and procedures
- Oversee daily activities and development of Catering Sales Managers and Catering Coordinator(s) including BEO review and assisting in their events.
- Lead / participate in weekly Catering Sales Department meeting
- Direct and provide feedback to management team during events in the absence of the AGM
- Interview, select, train, motivate and evaluate direct reports; provide or coordinate staff training; work with employees to correct deficiencies; implement discipline and termination procedures as required.
- Oversee planning, directing and managing the day-to-day functions of the Catering Sales Department with input from the Assistant General Manager/Director of Catering
- Responsible for negotiating and submitting finalized BEOs to General Manager and Executive Chef
- Oversees event coordination
- Responsible for ensuring that contract signatures & cut off dates, deposits are accurate and that all contracts are processed in accordance with company policies
- Ensures that the group folders are in order and all master contracts are signed completely; responsible for independently resolving and approving any revisions while ensuring that price quotes are aligned with budgeted target product cost
- Responsible for authorizing and communicating any BEO revisions to appropriate departments
- Promptly responds to all customer needs and inquiries in an efficient and expedient manner
- Develops event concepts from client’s visions and ideas
- Develops strong customer relations through frequent communication and the use of professional, courteous and ethical interpersonal interaction
- High school diploma or equivalent. Associate of Arts/Sciences degree or Bachelor’s with hospitality or culinary concentration, or a degree in a similar field from an accredited college preferred.
- Five or more years’ catering sales experience combined with food and beverage experience.
- A proven track record of experience providing clear direction, demonstrating leadership and evaluating performance in order to make recommendations for improvement.
- Proficiency of computer skills with advanced knowledge of Microsoft Suite in a Windows format.
- Ability to be available by company provided cell phone. Experience with Ungerboeck or similar event management