Job Summary: To perform all required duties of ware washing and storage, pot and pan washing and storage, equipment washing and storage, trash collection and disposal, all as required by HACCP guidelines, routine assignments as instructed by supervisor. Responsible for scheduling annual health screening and annual review.Qualifications: High School Diploma or GED preferred. Basic ability to read and understand simple instructions. Some bending, lifting, pushing and pulling required. Ability to work in a team environment.EOE AA M/F/Vet/Disability
