
Production Team Leader
- Kankakee, IL
- Permanent
- Full-time
- Prepare and discuss production plan with Production Supervisors on a weekly/daily basis.
- Review production goals with staff, on a daily basis, to determine if goals were met. If not, determine what factors prevented the attainment of production goals in order to apply appropriate remedial measures.
- Track labor and yield efficiencies for each shift. Implement changes in manpower to improve productivity yields.
- Maintain the proper labor force and ensure facility is operating within established labor budget.
- Oversee production staff training to develop product knowledge and skills.
- Work closely with the Production Supervisors to ensure orders are completed in a timely manner.
- Ensure consistent availability of quality raw materials and packaging.
- Ensure compliance with all preparatory and processing procedures.
- Ensure compliance with all cut and pack size specifications, volume, quality, labeling, packaging and other product related guidelines.
- Coordinate sample production and assist with new product development.
- Partner with Quality Assurance team to monitor processing and finished product temperatures.
- Monitor chlorine levels and ensure appropriate cold chain systems are maintained throughout processing.
- Inspect finished goods to ensure they meet or exceed product specifications.
- Consistently review Quality, GMP and HACCP requirements to ensure company performance standards are met and/or exceeded.
- Special projects as assigned.
- 4-year College Degree in related field, from an accredited institution, and/or equivalent work experience in a similar position.
- At least 2 years prior experience in a similar role.
- Previous experience working in a multi-product, line manufacturing environment.
- Knowledge of supply chain strategies and distribution systems.
- Good interpersonal and communication skills (i.e. oral and written).
- Knowledge of Microsoft Office Programs (i.e. Excel, Word and Outlook, etc.).
- Solid background in scheduling and cost control, process management, inventory control, quality assurance and food safety.
- Must be able to work in a wet, cold (
- Strong attention to detail and problem-solving abilities.