Assistant General Manager - Denver
Call Your Mother Deli
- Denver, CO
- Permanent
- Full-time
- Oversee daily operations of your restaurant -- from preparing the shop to open, executing service, to closing; all at the highest level
- Proactively solving any problems that arise and always taking initiative to keep the restaurant running at its best, most efficient capacity
- Manage and lead FOH and kitchen supervisors (if applicable) and team members to ensure the best service is provided to our guests with CYM VIBES in mind
- Work with fellow your General Manager and other leads to create a positive, efficient work environment for the whole team
- Supporting Call Your Mother’s high operational standards by continuing to hold yourself and your team members to the provided checklists, recipe specs, and other standardized tools
- Assist in managing maintenance and upkeep of all equipment and the shop’s surroundings -- trash pick ups, linens, deep cleaning and/or storage organization
- Continued focus on all food safety standards and commitment to shop safety
- Assist in overseeing food and beverage management, including inventory, ordering, and budget with regard to food, beverage and labor goals
- Assist with recruiting, hiring, training, and conducting performance evaluation of team members
- Assist with scheduling so that each shift and position is covered at its best ability. If there is an issue (call-outs, emergency), the AGM would have left the team with the resources need to complete the shift to the highest CYM standard the manager is on-call to solve it in the best interest of the shop
- Working in the shop 5 days a week (at least one of which is a Saturday or a Sunday)
- Creating extraordinary moments for guests
- Contributing to our business with your ideas and feedback
- Supporting and lifting up our communities and neighborhoods
- Mentoring and developing your staff
- Being yourself and making genuine relationships with other team members and guests
- Have 1-2 years experience in a restaurant management role
- Have a basic understanding of: P&L, COGS, decision making, process improvement, labor/scheduling, training & team development, food quality standards
- Have ServeSafe Manager’s Food Safety Certification
- Can coordinate multiple tasks such as food and labor cost while maintaining required standards of operation in daily shop activities
- Are hospitality-oriented and hold a passion for the guest experience
- Believe in a hands-on managing style and be willing to lead by example
- Take initiative, you’re proactive, and can think of the big picture
- Have high-energy, positive can-do attitude that thrives in fast-paced environment
- Treat others with kindness and respect
- Are a team player and always willing to help others
- Work calmly and effectively under pressure; seek to solve problems
- Communicate clearly and efficiently; Proven coaching and leadership skills for a diverse staff
- Can work flexible shifts and schedules, inclusive of weekends and holidays.
- Competitive base salary: $60,000 and a 10% bonus opportunity
- Exciting opportunities for growth and development! With CYM’s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career.
- Great people, real support, and incredible VIBES. We’re focused on a positive, people-first culture where everyone feels they belong and they’re supported. You’ll find a team that’s welcoming, celebrates wins together, and most importantly, keeps things fun every day!
- Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more.