Overnight Assistant Brewer
Jack's Abby Brewing
- Framingham, MA
- Permanent
- Full-time
- Experience and comfort with cellar processes
- Comfortable interacting with many different departments and individuals within the production department and throughout the company.
- Participate in all brewery operations including, but not limited to: Wort production, hop handling, malt handling, spent grain handling, yeast harvesting, transferring beer, dry hopping, packaging, CIP cycles , and general cleaning/organizing. Ensure that all beer is produced to QA standards and recipes.
- QC of beer throughout the brewing, fermentation, and packaging processes. Follow record keeping for brewing, cellaring, and other related actions as required by department.
- Observe safety and security procedures and use equipment and materials in a safe and responsible manner. Maintain a clean and safe working environment at all times.
- Knowledge/licensed to operate forklifts and other operating equipment.
- Other responsibilities and tasks as assigned
- No brewing experience required
- 2 years experience in a cellar position, previous work on an automated brewing system is a plus
- Experience with Google Suite, Microsoft office applications
- Experience with Orchestrated Beer, Ekos, or other inventory software is a plus
- Team work focused and positive attitude, ability to work under pressure and meet deadlines
- Willingness to work in a fast-moving, dynamic, and team-oriented environment
- Problem solver; ability to take initiatives and communicate effectively
- Organizational skills
- Multilingual (Spanish and/or Portuguese) is a plus
- Knowledge of the craft beer market/industry and appreciation of the culture that goes with it
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl.
- Physical work includes climbing stairs, climbing into tanks, pulling hoses, etc.
- Brewery environment:
- Conditions can run from wet, hot and cold conditions, depending on season.
- Ability to work in frequently loud environments.
- Ability/knowledge to safely work with chemicals present in the brewery.
- Ability to frequently lift and/or move up to 50 pounds and lift and/or move over 50 pounds with or without assistance.
- Medical, Dental, Vision start on day one
- Matching 401k after 9 months of employment
- Paid time off, Vacation, Sick time, Company holidays
- Training and industry related education
- Membership in Master Brewers Association of America
- Employee Meals
- Free case of our beer weekly (must be 21+ years of age)