
Line Cook (Evenings)
- Baltimore, MD
- Permanent
- Full-time
- Provide the highest and most efficient level of hospitality and customer service expected by our guests.
- Under the direction of Restaurant Management, follow recipes, directions, and cook menu items in cooperation within a team environment.
- Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas.
- Maintain the food quality to the Chef’s standards; ensure a consistent product each time.
- Explain menu items to Front of House team members, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs.
- Be a team player, assist others when and where necessary to ensure a seamless guest experience.
- Maintain a safe and clean work environment.
- Strong desire to continually learn and the ability to maintain a courteous demeanor.
- Education: High school diploma or general education degree (GED).
- Experience: 2+ years experience in a fine dining or upscale casual environment.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Flexibility to work any shift, including evenings, weekends, and holidays.
- Excellent verbal and written interpersonal communication skills.
- Proficiency in English required. A second language is desirable.
- Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment.
- Ability to positively communicate and interact with all hotel departments.
- Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs.
- Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.