Store Equipment Engineer

• Create a detailed accounting of current equipment and capability documenting performance and/or material benchmarks and operational constraints

• Identify potential opportunities with existing equipment for future product pipelines, focusing on speed, energy efficiency, quality and food safety

• Identify needed equipment improvements, define action plan to hold vendors accountable to meet new specifications within an agreed upon timeframe

• Partner with Restaurant operators to understand voice of the customer to understand usability, performance consistency and operational fit of equipment

• Development of future equipment specification roadmap and estimated spend model integrating knowledge of industry equipment with operational needs and innovation trends

• Own relationship with vendors and internal Domino's stakeholders to develop overall equipment strategy, critical path, and potential roadblocks

• Define commissioning, qualification, and validation plans and support their execution

• Create a store equipment inspection process and scorecard

• Document findings, create action plans, and follow up on any outages found

• Create operations and maintenance training documents and programs for store equipment

• Identify equipment service vendors by region and execute service contracts

• Support in creating standard vendor documents for use by DPZ franchisees

• Support additional Engineering activities in Supply Chain, International, Store Operations, or Development as needed

• Lead or Support other Engineering, Procurement, or Store Operations projects as necessary

• Develop vendor relationships (preferred contractors, vendors, etc.) with Procurement team

• Bachelor's degree in engineering with emphasis on Industrial, Mechanical, Chemical, or Electrical Engineering.

• Minimum of 5-7 years of experience working in restaurant, QSR, equipment, food production, manufacturing, or other engineering roles.

• Strong knowledge of engineering principles, certifications a plus

• Strong combustion gas and/or electric oven experience preferred

• Commercial refrigeration knowledge is a plus

• Experience with process layouts, production layouts and capital improvement projects is highly preferred

• Experience in maintenance and/or facilities is a plus

• Experience implementing and supporting large scale projects with remote stakeholders and vendors at a senior management and or leadership level.

• Proven Time Management, negotiation, organizational and influence skills

• Strong working knowledge of state and local regulations governing engineering standards

• Strong oral/written communication skills, attention to detail and high level of accuracy in work output

• Experience using applicable engineering software tools.

• Proven ability to make independent decisions with minimal supervision, quickly assess new technologies and identify applications, manage complex issues concurrently and work under strict deadlines and in a rapidly changing environment.

• Strong working knowledge of MS Office (Excel, Project)

• AutoCAD, Revit, or another similar program a plus

• Able to travel up to 50%

• Paid Holidays and Vacation
• Medical, Dental & Vision benefits that start on the first day of employment
• No-cost mental health support for employee and dependents
• Childcare tuition discounts
• No-cost fitness, nutrition, and wellness programs
• Fertility benefits
• Adoption assistance
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus

Domino's Pizza