Restaurant Manager

• Manage the restaurant and ensure the Company’s standards of quality, service and operations are maintained to include: managing scheduled shifts, daily decision making, staff support, guest interaction, and planning while upholding standards, product quality and cleanliness.
• Experience managing a cost center, and analyzing financial profit and loss results and other key performance data.
• Managing others and provides ongoing and honest feedback, coaching and development to employees.
• Maintain an accurate and up-to-date manpower plan of department’s staffing needs.
• Use appropriate selection tools to interview all hourly employees, ensuring employees hired meet Company standards.
• Ensure compliance with safety and health regulations.
• Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.
• Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours.
• Other duties and responsibilities as assigned.

• 4-year college degree preferred
• 3 or more years’ experience as a restaurant manager in a fine dining environment
• Must be capable of performing all functions and meeting qualification standards for all hourly positions
• Prior knowledge and experience in purchasing and production
• Must have extensive knowledge of fine wine and craft specialty drinks
• Must be able to pass a background check

Jackmont Hospitality