Cook
- Colorado Springs, CO
- Permanent
- Full-time
- Prepare all food using the daily planner and SLC standard recipes.
- Work the food line during mealtimes.
- Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
- Ensure resident and guest satisfaction by responding quickly to needs and requests.
- Maintain a positive and professional demeanor toward all residents, visitors and co-workers.
- Experience in production cooking and/or preparing therapeutic diets is preferred.
- You need to be able to communicate clearly and effectively in English.
- You have and/or are willing to obtain the necessary food handling and sanitation licenses.
- You have basic computer skills. Entry level proficiency with Excel and Word is required.
- You possess the ability to make independent decisions when circumstances warrant such action.
- You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
- You can maintain a positive and friendly demeanor toward the residents and your co-workers.