
Restaurant General Manager
- North Attleborough, MA
- Permanent
- Full-time
- Proven experience in restaurant management and food service management
- Strong skills in staff training and team management
- Proficient in inventory control, cash handling, and POS systems
- Experience in casual/upscale casual dining settings
- Minimum of 4 years supervisory experience in a fast-paced hospitality environment
- Performing opening, mid, and closing shift duties
- Collaborating with guests to plan and execute flawless functions
- Coaching and training team members to elevate service standards
- Conducting weekly orders and managing supply chains
- Handling daily administrative tasks and duties
- Implementing robust inventory controls to maximize efficiency