
REGIONAL DIRECTOR OF FOOD OPERATIONS I
- Scottsdale, AZ
- Permanent
- Full-time
- Plans and directs the operation of the assigned accounts in support the Key Performance Indicators
- Develops common direction for the team. Sets priorities and makes team agenda and strategy clear to all team members
- Develops, recommends and implements policies and procedures of the region to ensure maximum income from existing accounts
- Supports the development and implementation of clinical and patient service programs that meet client needs, regulatory agency requirements and meet client, patient and customer satisfaction
- Participates in the sales process for the acquisition of new business
- Monitors financial reports of the accounts to ensure budgetary compliance with Regional and Corporate goals
- Develops and motivates an effective management and clinical staff to achieve Regional and Corporate goals and make efficient use of human resources
- Interfaces with existing clients to maintain client satisfaction and account retention
- Resolves client, patient and customer satisfaction or employee-related complaints which have been elevated from Directors
- Interfaces with legal and human resources to obtain procedures for various customer and employee-related charges
- Conducts appropriate annual and semi-annual performance evaluations
- Completes all daily, weekly or monthly reports as outlined in the corporate policy and procedures on a timely basis meeting all prescribed deadline
- Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact
- Participates in Patient Visitation rounds with account management team during each site visit, ensures that Company Patient Visitation policies and procedures are followed
- Trains, motivates and develops management personnel to achieve high level of morale and efficient use of human resources
- Bachelor’s degree in Business or Health Care related field, or equivalent degree or equivalent related experience
- Proven ability to manage a team of six or more manager-level team members
- Minimum of two years’ experience in multi-unit foodservice management
- Experience with multi-unit foodservice management with a combined managed volume of $8 million or greater
- Strong track record of driving customer satisfaction
- Proven ability to work effectively in an unstructured, fast-paced and P&L driven environment
- Proven ability to mentor and develop team members
- Excellent written and verbal communication skills
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)