Restaurant Manager at Tomatina
Tomatina
- Alameda, CA
- $21.70-26.80 per hour
- Permanent
- Full-time
- $21.70-$26.80 per hour, based on relevant experience to the role. Full-time hours
- PTO
- Benefits package
- 401K with dollar for dollar match up to 4%
- Complimentary employee meal while working
- Knowledge of food and beverage/restaurant front and back of the house operations.
- Must be minimum 21 years of age.
- Solid basic math skills and ability to operate a cash register/POS system.
- Basic understanding of MS Office programs.
- Read and understand store level financial reports and supporting documents.
- Familiar with basic restaurant equipment.
- Knowledge of common ingredients, cooking procedures and safety and sanitation.
- Minimum one year of food and beverage/restaurant management experience.
- Education in field or related business preferred.
- Knowledge of all laws pertaining to the industry, including labor laws.
- Knowledge of company established standards of service, alcohol service, manuals, training guides and other policies.
- Food Handler’s Certification required, or must be completed within 30 days of hire.
- Completed Responsible Beverage Service (RBS) certification within 60 days of hire.
- Excellent written and verbal communication skills.
- Ability to multi-task and work with minimal supervision.
- Bi-Lingual a plus.
- Excellent customer service skills, energetic, enthusiastic and motivational.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Must be able to build and maintain a positive rapport with other individuals.