Unit DescriptionYou believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.Sodexo is seeking an Area General Manager for 2 locations- Penn State Health Hampden and Holy Spirit Medical Center. Penn State Health Hampden Medical Center located in Enola, PA consists of 110 Bed Acute Care facility specializing in medical and surgical care, specialty inpatient services, women's health, labor and delivery and imaging and lab services. Penn State Health Holy Spirit Medical Center located in Camp Hill, PA is 318-bed acute care hospital that is committed to providing the highest quality of healthcare to the community by overseeing operations of the Patient Dining Program, Retail, and Catering.The ideal candidate should be a self-starter who can lead a team of 30 employees under minimal supervision and have demonstrated experience with HACCP policies and procedures, patient satisfaction, and possess strong computer skills. This manager will support Environmental, Food and Nutrition, and Valet Services.Our Sodexo Healthcare Environmental Services/Housekeeping and Food Service teams work at client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of staff, as well as follow-through with action items that impact client satisfaction.The successful candidate will:
have exceptional client service mentality and executive presence;
be responsible for driving client and patient satisfaction scores;
provide a clean and safe environment for visitors and staff and works closely with the Infectious Control department;
effectively manages the Unit Operating System;
support a diverse and inclusive workforce;
achieve company and client financial targets and goals; and
ensure HACCP, regulatory and standards compliance.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
are enthusiastic and confident;
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
have culinary experience and a strong background in safety and sanitation compliance;
is familiar with senior living regulations;
are enthusiastic, confident and warm;
have a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs..Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
