Assistant Kitchen Manager - Upscale Restaurant
Whitton Recruiting
- Columbus, OH
- Permanent
- Full-time
Location: Columbus, OhioWe're partnering with a globally recognized hospitality group known for delivering bold flavors and unforgettable dining experiences in a high-energy setting. They're actively hiring an Assistant Kitchen Manager to help lead daily back-of-house operations alongside a top-tier culinary leadership team.This is an ideal next step for an experienced sous chef or kitchen supervisor looking to elevate their career with a brand that values innovation, growth, and excellence.Why You'll Want This Role:Competitive CompensationUp to 10% of base salary in performance-based bonusesOngoing opportunities for merit-based raises and performance recognitionFull Benefits PackageMedical, Dental, and Vision InsuranceLife and Disability CoverageAccident, Critical Illness & Hospital Indemnity PlansTraditional and Roth 401(k) optionsLifestyle Perks & DevelopmentComplimentary or discounted onsite mealsPaid Time Off and Paid Sick Leave (where required by law)Commuter and Dependent Care BenefitsEmployee Assistance Program (EAP)Career advancement support within a growing, global hospitality brandAbout the Role:As Assistant Kitchen Manager, you'll support the Executive Chef and Kitchen Manager in driving BOH performance. You'll play a hands-on role in ensuring food quality, staff development, and operational efficiency while maintaining the brands high culinary standards.Key Responsibilities:Kitchen Operations & ExecutionAssist in leading all aspects of daily BOH operationsOversee food preparation and ensure consistency in quality and presentationExpedite service during peak hours to maintain smooth kitchen flowConduct daily line checks to ensure readiness, cleanliness, and accuracyTeam Leadership & CultureTrain, develop, and motivate kitchen team membersFoster strong BOH and FOH collaborationHelp manage staff schedules and maintain labor efficiencyPromote a culture of respect, accountability, and teamworkCost Control & PerformanceMonitor food cost, inventory, and waste to meet budget targetsSupport accurate ordering and receiving procedures with the purchasing teamAssist in reviewing P&L reports and identify areas for improvementHealth, Safety & ComplianceEnforce health and sanitation standards and maintain safety complianceEnsure food storage, labeling, and rotation practices meet all guidelinesMaintain and report on kitchen equipment upkeep and readinessWhat You Bring:2+ years of kitchen leadership experience (sous chef or similar role)Proficiency in food prep, line execution, and team trainingStrong culinary skills and deep understanding of BOH operationsLeadership presence with a hands-on approach to managementExperience with food safety regulations and SERV Safe certification (or equivalent)Willingness to work evenings, weekends, and holidays in a fast-paced settingPhysical Requirements:Standing for extended periods in a high-temperature environmentAbility to lift and carry up to 50 lbs.Flexibility in work schedule and the ability to adapt to a dynamic kitchen environmentAdvance Your Culinary Career With a Global BrandThis role offers more than just a title - it's a career pathway with growth potential, mentorship, and visibility across an expanding hospitality portfolio.