Line Cook
WeldWerks Brewing
- Greeley, CO
- $17.00 per hour
- Permanent
- Full-time
- Execute each menu item to the expected standards of quality as dictated by the head chef while maintaining a high level of efficiency
- Perform daily and nightly cleaning routines and maintain all sanitation and cleanliness standards
- Complete all prep list items and station set up in a timely manner
- Ensure each dish leaving the kitchen meets all quality and presentation standards
- Communication and Teamwork:
- Maintain positive and constant communication with the team while working on-line
- Perform menu item and product inventory counts and communicate station needs
- Safety and Engagement:
- Follow all Food Safety guidelines while in the kitchen and on-line
- Address health or safety issues that require adjustment or attention from management
- Cross train on all stations in order to function competently in all aspects of the kitchen
- Skills and Knowledge:
- Basic knowledge of and a passion for craft beer and the brewing industry
- Basic knowledge of flavors, ingredients, and cooking methods
- Basic knowledge of all health department regulations and food safety guidelines
- Basic understanding of cooking equipment utilization and functionality
- Must be able to complete the ServSafe course within six months of hire
- Previous experience working in a professional kitchen environment a plus
- Personal Competencies:
- Strong problem solving skills
- Communicate effectively with management and co-workers
- Remain calm under pressure while performing at a high level when cooking, running a shift and working with guests
- Be a strong and trusting teammate
- Supervision Skills:
- Can use independent action in setting objectives and deciding how to proceed with daily operations
- Uses self direction in discovering tasks and staying busy through slow periods
- In the absence of direct management, is able to coordinate with teammates in determining and adjusting daily staffing needs
- Hours, Travel, and Physical Requirements:
- Must be 21 years old
- Available to work weekends and evenings
- Able to work in a standing position for long periods of time
- Frequently lift up to 55 pounds
- Attend all mandatory meetings and trainings
- Request time off work at least two weeks in advance
- Must have reliable transportation