Seasonal Bartender at Blake St House
ROPESWING HOSPITALITY GROUP
- Bentonville, AR
- $18.00 per hour
- Temporary
- Full-time
- Medical, Dental, Vision Benefits for Full-Time Employees.
- 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
- Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
- Employee Assistance Program, Bicycle Share Program.
- 50% discount at Ropeswing establishments for employees and up to 1 guest.
- Access to Blake Street House Gym and other amenities.
- Manage full bar service including wine, beer, and exhibit proficiency in coffee service.
- Be a first point of contact to handle guest queries by answering questions related to menu offerings and preparation methods.
- Perform opening/closing tasks, and bar prep; including setting up of wells, juicing, plus making syrups and batched drinks.
- Maintain cleanliness and sanitation of the bar including bussing bar top, stocking ice, and keep bar area clean; running glasses through glass washer, and taking out trash as needed.
- Submit all orders according to guest request through the Point of Sales System (POS), ensuring all orders are delivered without delay and with the highest quality standards.
- Maximize revenue potential through the up-selling of menu items.
- Reset the bar for service throughout a meal period.
- Monitor guest feedback and make product/service recommendations to meet guest needs.
- Accept any reasonable duties given to you from time to time by management.
- Must be 21 years or older.
- Able to work in a fast-paced restaurant environment.
- Must have the ability to handle money and operate a POS system.
- Excellent communication and organizational skills; ability to multitask while being detail oriented.
- Must be able to stand for long periods of time; walks and stands during entire shift.
- Basic computer, reading and mathematical skills.
- Professional and calm demeanor under pressure, and treat others with respect.
- Flexible schedule; night and weekend work required.
- 2+ years’ experience in a high-volume establishment.
- Knowledge of inventory tracking and ordering processes.
- Initiative to enhance your knowledge of cocktail and coffee menu options and presentation techniques.
- Willingness contribute new drink recipes or beer/wine/spirit suggestions.
- Knowledge of, or ability to quickly learn, workplace safety procedures.