
Senior Assistant Restaurant Manager
- Columbus, OH
- $15.44-19.29 per hour
- Permanent
- Full-time
- Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards
- Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team
- Coach, teach and motivate team to maintain high quality Guest service and safety
- Exercise good business skills and judgement in cost control procedures, financial accounting, inventory levels and labor management
- Coaching and Developing Others
- Demonstrates Ethics and Integrity
- Effective Communication
- Empowers Others
- Values Diversity
- Time and Priority Management
- Problem Solving and Decision Making
- Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
- Must have a high-school diploma or GED. College degree preferred
- Minimum of two (2) years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions.
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