Patient Meal Operations Supervisor
- Madison, WI
- Permanent
- Full-time
100% FTE, Day/Evening/Weekend shifts as needed for operations. Some holiday hours required. You will work at the University Hospital in Madison, WI.Be part of something remarkableBring your passion for quality food production, nutrition, and a positive guest experience to the #1 hospital in Wisconsin!We are seeking a Patient Meal Operations Supervisor to:
- Oversee culinary staff activities such as food production, food delivery, sanitation, cash handling, customer service, catering, and purchasing.
- Evaluate the quality of the food provided and the quality of service provided to guests through patient dining services.
- Monitor service lines for sanitation and appropriate temperature controls and oversee documentation to ensure all food items are of appropriate quantity and quality.
- An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
- Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
- Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.
- Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
- Associate's Degree in Culinary Arts or related field. Equivalent experience will be considered in lieu of a degree. Required
- Bachelor's Degree with emphasis on Food Service, Nutrition, Dietetics, Business, or related field Required
- 3 years of experience leading or supervising in a multifaceted food service operation which would include some aspects of food production, patient meals, catering, and/or retail food service. Required
- 5 years of experience supervising or managing multifaceted hospital food service operations which would include some aspects of food production, patient meals, catering, and/or retail food service Preferred
- ServSafe Certified Food Manager Certification within 6 months Required
- CDM (Certified Dietary Manager) or DTR (Dietetic Technician Registered) Preferred