Pastry Sous Chef
Tres LA Group
- Kuna, ID
- $50,000-60,000 per year
- Permanent
- Full-time
- Compensation: $50,000 - $60,000
- Work-Life Balance: Enjoy a Monday-Friday schedule with no nights, weekends, or holidays!
- Generous Benefits:
- 2 weeks of Paid Time Off
- 12 Paid Holidays Off
- Medical, Dental, and Vision Insurance
- Life Insurance
- 401k plan
- Complimentary meals while on shift
- Ensure operational consistency and compliance with all legal requirements, including HACCP, food safety, health & safety, allergens, and OSHA standards.
- Oversee, lead, and train bakery staff while also supporting other managers in supervising the broader team.
- Maintain accurate display menus and food cards in coordination with the management team.
- Provide daily summary reports to the management team and Culinary personnel.
- Monitor staff attendance and address any issues related to illness, absenteeism, or time-off requests.
- Address and report any ongoing issues related to equipment, cleanliness, or operational inefficiencies.
- Conduct regular meetings with Culinary personnel to address delays, issues, and feedback.
- Manage all aspects of pastry operations to ensure client and guest satisfaction.
- Implement efficiency improvements to checklists, service, and overall operations.
- Ensure all records are accurately maintained and organized, reporting any issues to the management team promptly.
- Continuously seek opportunities to streamline and enhance daily pastry operations.
- Great attention to detail and creativity
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, vegan, etc.)
- Strong verbal communication and leadership skills
- Strong organizational skills
- Strong multi-tasking skills
- Sense of urgency and time management skills
- Ability to problem solve and think critically
- Prioritizing multi-assignments with time sensitivity
- Ability to delegate, to work under pressure, and adjust to a diverse working environment.
- Strong computer literacy skills (Google Suite, Microsoft Suite, etc.)
- Knowledge of standard kitchen safety, sanitation, and food handling, local regulations including HACCP, food safety, health & safety, COSHH, allergens
- Must possess a strong understanding and knowledge of food and corporate kitchens.
- Certificate in culinary arts, pastry-making, baking or relevant field
- Experience managing a team
- Must possess and maintain an active Food Handler’s Certificate.
- Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).
- A fundamental understanding of food handling and sanitation practice is required.
- Must have and maintain authorization to work in the US
- Physical Stamina: Standing, walking, and lifting required for job tasks.
- Visual Acuity: Ability to perceive and adjust to various visual demands.