
CHEF, EXECUTIVE SOUS II - NO Saints - New Orleans
- Metairie, LA
- Permanent
- Full-time
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
- B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave