Starbucks Barista
Cheyenne Regional Medical Center
- Cheyenne, WY
- Permanent
- Full-time
- ANCC Magnet Hospital
- 403(b) with 4% employer match
- 21 PTO days per year (increases with tenure)
- Education Assistance Program
- Employer Sponsored Wellness Program
- Employee Assistance program
- Loan Forgiveness Program
- Assists with beverage preparation adhering to presentation standards; operates a variety of beverage making equipment; measures and mixes ingredients for coffee shop drinks according to recipe; stocks and maintains line supplies; follows health, safety, and sanitation guidelines for all products; and assists with side duties as needed.
- Assists in opening and/or closing the coffee shop.
- Prepares for service before opening the coffee shop; sets up and stocks the retail area. Ensures signage is accurate and clean, maintains supplies to par levels, and assists with side duties as needed.
- Demonstrates stewardship through inventory and food waste control. Conducts weekly physical inventory counts of coffee shop raw materials. Responsible for utilizing a daily pull sheet to keep track of raw material expenses.
- Assists as needed with retail operations in the Greenhouse Grill to include operating the Point-Of-Sale (POS) system, pre-preparing and serving food, cleaning, and stocking.
- Cleans and sanitizes workstations and equipment and follows all department and regulator rules and procedures. Follows Hazard Analysis Critical Control Point (HACCP)/ServSafe procedures to ensure proper sanitation and safety standards.
- Maintains HACCP records according to established department guidelines ensuring continued accuracy of information.
- Operates a cash register, POS, or equivalent; receives payments of cash and charges from customers and employees; makes change and issue receipts or tickets.
- Maintains proper security of cash at all times; verifies cash register total at the beginning of a shift; records totals and summarize funds received; assists in locating, reconciling, and verifying the accuracy of transactions.
- Ability to communicate effectively with patients, visitors, and staff
- Ability to promote efficient flow of beverage production
- Intermediate computer skills and the ability to operate the food service computer system
- Ability to perform basic mathematic calculations
- Ability to read and follow written instructions and recipes
- Knowledge of (POS)/cash register systems
- Ability to use proper phone etiquette, scripting calls and following protocols
- Ability to work independently with excellent organizational skills, sound judgment, and attention to detail
- Ability to handle multiple tasks simultaneously
- Ability to work in a high volume and high stress environment with varying hours and shifts
- Ability to maintain regular and consistent attendance and punctuality
- High school diploma (or Equivalent Certificate from an accredited program) or higher degree
- One (1) or more years of customer service experience
- Restaurant, hotel, foodservice, or hospital setting experience