
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)
- Seattle, WA
- $31.35 per hour
- Permanent
- Full-time
- We have an opening for a full time FOOD TRANSPORTER/DELIVERY DRIVER position.
- Location: 520 Westalke Avenue North, Seattle, WA 98109. Note: online applications accepted only.
- Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. More details upon interview.
- Requirement: A valid WA Food Handler's card is preferred.
- Fixed Pay Rate: $31.35 per hour
- Picks up requisitioned supplies from staging clerk.
- Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders.
- Loads orders onto truck with assistance of staging clerks in a safe, orderly manner.
- Unloads requisitioned materials at delivery site.
- Follows sanitation and safety guidelines when handling food and equipment.
- Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements.
- Collects empty containers and rejected or unsold merchandise.
- Responsible for general cleanliness of assigned vehicle.
- Performs routine maintenance on truck.
- Interacts with coworkers to ensure company service standards.
- Provides quality customer service via one-on-one attention to detail.
- Performs other duties as assigned.
- Must have a valid state driver's license and a valid food handler's permit where required.
- Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.