Create an outstanding customer experience and inspire associates to deliver excellent customer service. Establish and maintain a safe, clean environment that encourages our custome…
Job Description: MUST BE 21 TO WORK IN THIS POSITION SUMMARY: The Host Person/Cashier is responsible for the proper rotational seating of guests when they enter the restaurant …
Job Description: SUMMARY: The Accountant is responsible for analyzing financial information and preparing financial reports by compiling information, preparing profit and loss st…
Description: General Summary Accurately records and audits daily totals in a timely manner, ensuring smooth and efficient operation of the Income Control Division of the Finance…
Description: Summary: This position is responsible for the direct supervision of all service staff in a restaurant outlet on his/her shift. The Restaurant Manager will ensure t…
Description: Summary: Responsible in assisting the banquet department in all areas of operations up to and including supervision of servers and captains, handling telephone cal…