Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and san…
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and san…
ESSENTIAL JOB FUNCTIONS: * Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs Assist with general butchery of fish & meats …
Line Cook Pay: $26.00 an hour Event Dates: January 17, 2024 - March 17, 2024 Primary responsibility Prepare food for service (e.g. chopping vegetables, butchering meat, or …