Kitchen Fire Suppression Technician
Work With Your Handz
- Millersburg, PA
- $25.00-45.00 per hour
- Permanent
- Full-time
- Profit Sharing: Quarterly profit-sharing program payouts to all employees.
- Commitment to Excellence in Protection: Prioritizing delivering high-quality work above all else.
- Expert Technicians: Highly trained technicians dedicated to their craft.
- Employee Value: Feel valued through competitive pay and excellent benefits.
- Serious About Safety: We take our jobs seriously while maintaining a positive and fun work environment.
- Team Bonding: We believe in the power of teamwork with outings and parties.
- Efficiency and Organization: We encourage everyone to always give their best with supportive management doing the same.
- Focus on Service: We concentrate on the service side of fire and protection: inspection, testing, and maintenance of existing systems.
- Advancement Opportunities: We offer our employees opportunities for career growth.
- 401K with a Company Match
- Medical, Dental, and Vision Insurance
- Company-Paid Short-Term Disability
- Company-Paid Long-Term Disability
- Company-Paid Life and AD&D Insurance
- Pre-Tax Accounts for Health and Dependent Care
- Aflac
- Vacation and Personal Time
- Paid Holidays
- Tuition Reimbursement
- Competitive Compensation Package
- Conduct inspections and repairs on pre-engineered restaurant fire suppression systems from leading manufacturers such as ANSUL, Amerex, Pyro Chem, Range Guard, and Piranha.
- Possess a comprehensive understanding of NFPA, manufacturer specifications, and local fire codes pertaining to restaurant fire suppression systems.
- Execute on-site emergency troubleshooting for fire suppression systems, addressing issues promptly.
- Identify NFPA code violations and non-conformance issues, ensuring compliance.
- Maintain accurate and thorough documentation for all work performed, adhering to industry standards.
- Conduct fire marshal tests and inspections, ensuring systems meet regulatory requirements.
- Possess two or more years of hands-on experience inspecting restaurant fire suppression systems.
- Demonstrate a solid understanding of NFPA codes related to fire suppression systems.
- Hold a valid driver's license with no major violations and three or fewer points.
- Capable of lifting 50 lbs., working above head, and adapting to varied hours, including on-call, after hours, weekends, and holidays.
- Exhibit excellent attendance and a sense of responsibility in handling assigned tasks.
- A willingness to work occasional nights, early mornings, and weekend shifts when required.
- Possess a high school diploma or equivalent relevant experience.