Chef de Cuisine - Westend Bistro by Eric Ripert
Ritz-Carlton - Washington DC
Westend Bistro by Eric Ripert is Washington's new, dynamic casual American bistro by the acclaimed 3-star Michelin chef at New York's Le Bernardin. Culinary Director Eric Ripert presents a straightforward menu of simple signature dishes inspired by his family traditions and recip...
Marriott - Washington DC
Title: Chef de Cuisine Location: USA-DC-Washington-The Ritz-Carlton, Washington, DC Other Locations: At more than 75 award-winning...
Chef de Cuisine Job Code: 16226 Division: Shoreham Location: Washington, DC US Travel Involved: None Job Type: Full Time Job Level...
Omni Hotels - Washington DC
Job Description Develop new and innovative seasonal menus for use in Robertâs Restaurant; control and expedite daily service periods to ensure orders are served correctly, timely and at the peak of preparedness; support and train culinary team members on techniques. Write break...
Chef de Cuisine - Westend Bistro by Eric Ripert
The Ritz-Carlton, Washington, DC - Washington DC
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the proper...
Marriott - Washington DC
At more than 75 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare...
The Ritz-Carlton Hotel Company - Washington DC
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the proper...
Line Cook - Michel Richard Citronelle - The Latham Hotel, Washington DC Job
Interstate Hotels and Resorts - Washington DC
, offers magnificent French cuisine and was created by celebrity chef Michel Richard. A luxurious selection of features...
Room Attendant - Part Time/On Call - The Latham Hotel, Washington DC Job
Interstate Hotels and Resorts - Washington DC
with a sundeck and reception area. Finally, Citronelle, our award winning restaurant, offers magnificent French cuisine and was created by celebrity chef...
Executive Sous Chef at Verizon Center
Levy Restaurants SE - Washington DC
As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create 'The Levy Difference' with cuisine that exceeds the...
Preparation Cook-Temporary - The Latham Hotel, Washington DC Job
Interstate Hotels and Resorts - Washington DC
, Citronelle, our award winning restaurant, offers magnificent French cuisine and was created by celebrity chef Michel Richard. A luxurious selection...
's classic bistro cuisine has more than a slight French accent. Chef Antoine Westermann, a top Michelin-starred chef, closely supervises the menu...
Denihan Hospitality Group - Washington DC
-Award winning Chef Art Smith as chef/owner, this 221-seat dining destination serves up modern, regional cuisine with southern accents. Named... for both its nationally renowned chef and the genuine welcoming feeling guests experience when they walk through the doors, the cuisine is presented with southern...
Server (AM Shifts) - Blue Duck Tavern
Hyatt - Washington DC
and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings...
Breakfast Server (Part-time) - Park Hyatt
Hyatt - Washington DC
from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience...
Busperson - The Westin Washington, D.C. City Center Job
Interstate Hotels and Resorts - Washington DC
cuisine. This hotel also has over 16,272 sq. ft of space available for banquets and meetings. Division: BusserFacility: The Westin Washington, D.C...
Managers and Chefs, high end- high volume, N.VA and DC
Cypress Hospitality Group - Washington DC
restaurants to add to their 20 in early 2012 across US. Zaget rated, award winning cuisine in high volume scratch kitchen. Huge growth opportunity... minimal sous chef / management experience in fine / upscale restaurant cuisine. Must have scratch menu / kitchen experience in minimal volume...
Breakfast Server (Part-time) - Park Hyatt
Hyatt - Washington DC
person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server...
Seasonal Server (April - September) - Blue Duck Tavern
Hyatt - Washington DC
and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings...
Breakfast Server (Part-time) - Park Hyatt
Hyatt - Washington DC
person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server...